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نام همایش: 2nd international congress of food hygiene

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موارد یافت شده: 12

1 - Prevalence of salmonella enteritidis contamination in broiler carcasses slaughtered in a poultry abattoir of Mashhad using multiplex-PCR (چکیده)
2 - Growth response and modeling effects of carum copticum essential oil, pH, inoculums level and temperature on Escheichia coli O157:H7 (چکیده)
3 - Prevalnce and Antimicrobial resistance patterns of coagulase negative Staphylococci isolated from bulk tank raw milk samples in Mashhad (چکیده)
4 - Incidence and Antibiotic resistance of Staphylococcus aureus isolated from mince meat samples in Mashhad, Iran (چکیده)
5 - Antibacterial activity of essential oils and potential applications in food (چکیده)
6 - Effect of Nacl on Aspergillus Niger Growh (چکیده)
7 - Abattoir condemnation of meat due to liver fluke infestation (چکیده)
8 - Abattoir condemnation of meat due to cysticercosis and sarcocystosis (چکیده)
9 - Abatoir condemnation of small ruminant carcasses due to parasitic infestation in sloughterhouse of Guchan(2004-2010) (چکیده)
10 - Microbial Evaluation of Fresh Cut and Minimally Processed Vegetables During Washing and Packing Steps (چکیده)
11 - Isolation and Identification of Lactic Acid Bacteria from Koozeh Cheese (چکیده)
12 - Microbial Evaluation of washing and Packing Steps pf Fresh Cut and Minimally Processed vegatables (چکیده)